With over 20 years of international catering experience, I am a highly accomplished chef and catering professional trusted across five-star hotels, luxury cruise lines, private members’ clubs, and the wedding and corporate events industry. Since 2001, I have held senior and Head Chef roles with leading catering companies, consistently delivering exceptional standards of food and service.
I am currently working as Head of Food Development within the food manufacturing sector, developing innovative products across a wide range of market segments. This role strengthens my expertise in flavour development, menu innovation, scalability, and quality consistency — bringing a modern, commercial edge to my bespoke catering services.
I specialise in modern Indian and fusion Indian cuisine, blending bold flavours with elegant presentation and contemporary techniques. I also have extensive experience across European and Asian menus, allowing me to cater confidently to diverse audiences and premium expectations.
From luxury weddings and high-profile corporate events to private celebrations, every menu I create is completely bespoke. I work closely with each client to deliver a refined, seamless dining experience executed with precision, creativity, and attention to detail.
If you are looking for outstanding food, innovative thinking, and a chef with proven experience at the highest level, I would be delighted to work with you.